Wednesday, September 24, 2014

Tutorial: How to make the Best Bacon Ever.

Sorry for practically disappearing for all of September. To right the wrong of neglecting my blog, I've decided to post about BACON today. Yes, bacon. The tasty food that we all know and love.

I found the perfect way to make bacon. It's quick, easy, and has virtually zero clean-up afterwards. It's the oven-fry method.

What you'll need:

  • A cookie sheet
  • Aluminum foil
  • Bacon

First, you need to heat the oven to 400 degrees. Then, line the cookie sheet with the aluminum foil. (This is what makes the zero clean-up).

Then, add BACON!!

Cook in the oven for 11-13 minutes, checking the bacon every few minutes or so. No need to flip the bacon over while it's cooking. Just let it fry in its own fatty goodness.

When the bacon is cooked to your liking, take it out of the oven. (I like mine crispy and crunchy!)

Once the tray has cooled down, simply crumple up the aluminum foil and toss. Voila! Nearly zero clean-up.

Is your mouth watering yet? It should be. Now go out there and make yourself some delicious, tasty bacon!

1 comment:

Anonymous said...

Suggestion....Best to use the non-stick aluminum foil.. Bacon most assuredly will not stck and the heat transfer is consistent over the entire pan...

Thanks for the " less aggravation cooking bacon" tip...